Business Unit Overview
Michael Foods, Inc. is a leader in the food processing and
distribution industry with business in egg products, refrigerated
grocery and potato products. We offer exciting job possibilities
throughout our organization where you can enhance your career,
sharpen your talents and make an impact. Join our company and be
part of an innovative team that's First in Food.
Michael foods, Inc. located in Chaska, Minnesota is known as the
"best small town in Minnesota" with a highly rated school system
and home of the PGA Tournament in 2018! As our community grows, we
strive to preserve the small town atmosphere. Minutes away from
beautiful lakes, major highways, shopping malls and the Twin
Cities, it is the perfect location to work!. Our location produces
a variety of potato products. For over 100 years, the Michael Foods
family of businesses has leveraged quality ingredients and
innovative processes to offer the finest products and solutions to
our customers and to food-loving consumers. Responsibilities
General Labor 3rd Shift
$15/hour Plus $1 Shift Differential
JOB SUMMARY :
This position is responsible for general inspection of blanched
or cooked potatoes to ensure that product transferred to processing
operations is of high quality, defect and foreign material
JOB RESPONSIBILITIES :
* Inspecting product for any defects and removing the defects
from the process. * Identifying different types of raw potatoes, as
well as detecting rot and bruises. * Removing foreign material from
the process. * Effectively communicating relevant information to
fellow employees on the shift and to on-coming employees at shift
change. * Effectively communicating relevant information to fellow
employees on the shift and to on-coming employees at shift change.
* Communicating all process inefficiencies, equipment malfunctions,
safety concerns and GMP issues to the department Lead and/or
Supervisor * Adhere to safe work practices, follow GMP's, maintain
sanitary conditions and ensure that product quality is maintained.
Report to management any conditions or practices that may adversely
affect food safety, food quality or personnel safety. * Adhere to
all safety polices and procedures. * Perform other duties as
JOB QUALIFICATIONS :
EDUCATION AND EXPERIENCE:
No prior experience or training.
Ability to read and comprehend simple instructions, short
correspondence, and memos. Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small
In order to promote a manufacturing environment that is safe and
efficient for both personnel and food, the ability to effectively
communicate in basic English (both verbal and written) is required.
This includes the ability to speak, read and comprehend safety
instructions, rules and warnings for self and others in both normal
and emergency situations.
Ability to add and subtract two-digit numbers.
Ability to apply common sense understanding to carry out
instructions furnished in oral form. Ability to deal with problems
involving one concrete variable in standardized situations
PHYSICAL DEMANDS :
* Ability to lift up to 50lbs. * Ability to work in a wet and
cold environment. * Standing for long periods of time. * The noise
levels in the work environment will range from moderate to